Cannabis-Infused Mozzarella Sticks

Photo by José Pérez (Artesano)

Mozzarella sticks are the ultimate comfort snack—crispy on the outside, gooey on the inside, and absolutely irresistible when paired with marinara sauce. But what if we took them to a whole new level of indulgence? Enter cannabis-infused mozzarella sticks, where cheesy goodness meets a perfectly dosed infusion to create the ultimate munchies-approved appetizer. Before we dive into the melty magic, let’s break down why cannabis and fried cheese are a match made in heaven and how to infuse your recipe properly.

Mozzarella sticks contain high-fat content, making them an ideal vehicle for THC or CBD absorption. Since cannabinoids bind to fats, infusing our breading mixture and dipping sauce ensures the perfect balance of flavor and effect without overpowering the cheesy goodness.

How to Make Cannabis-Infused Olive Oil

Before we coat our mozzarella sticks, we’ll need to prepare cannabis-infused olive oil.

Ingredients:

1 cup extra virgin olive oil

7-10 grams of decarboxylated cannabis (see below)

Instructions:

Decarb your cannabis: Preheat your oven to 220-240°F, spread ground cannabis on a baking sheet, and bake for 30-40 minutes.

Infuse the oil: In a double boiler or saucepan over low heat, add olive oil and decarboxylated cannabis.

Simmer for 2-3 hours, stirring occasionally. Strain through a cheesecloth into a sealed jar and store in a cool, dark place.

Cannabis-Infused Mozzarella Sticks Recipe

Ingredients:

For the Mozzarella Sticks:

12 mozzarella cheese sticks (string cheese)

1 cup all-purpose flour

2 large eggs

1 tbsp cannabis-infused olive oil

1 ½ cups panko breadcrumbs

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

½ tsp salt

½ tsp black pepper

½ cup grated Parmesan cheese (optional, for extra flavor)

Vegetable oil, for frying

For the Infused Marinara Dipping Sauce:

1 cup marinara sauce

1 tbsp cannabis-infused olive oil

½ tsp red pepper flakes (optional, for heat)

½ tsp dried oregano

Instructions:

Step 1: Prep & Freeze the Mozzarella Sticks

Unwrap the mozzarella cheese sticks and cut them in half for bite-sized pieces.

Place them on a baking sheet and freeze for at least 1 hour (this

prevents them from melting too quickly while frying).

Step 2: Set Up the Breading Station

In one bowl, add flour.

In another bowl, whisk eggs and cannabis-infused olive oil.

In a third bowl, mix panko breadcrumbs, garlic powder, onion powder,

Italian seasoning, salt, black pepper, and Parmesan cheese.

Step 3: Coat the Mozzarella Sticks

Dredge each frozen mozzarella stick in flour, then dip into the egg mixture, and finally coat with the breadcrumb mixture. Repeat for a double coating to ensure maximum crispiness.

Place the coated sticks back in the freezer for another 30 minutes.

Step 4: Fry to Perfection

Heat vegetable oil in a deep pan to 350°F. Fry mozzarella sticks in batches for 1-2 minutes until golden brown. Transfer to a paper towel-lined plate to drain excess oil.

Step 5: Make the Infused Marinara Sauce

In a small saucepan, heat marinara sauce over low heat. Stir in cannabis-infused olive oil, red pepper flakes, and oregano. Simmer for 5 minutes, stirring occasionally.

Step 6: Serve & Enjoy!

Arrange the crispy mozzarella sticks on a serving plate. Serve with warm infused marinara sauce. Enjoy responsibly and savor every cheesy, crispy, infused bite!

Dosing & Safety Tips

Start slow: Effects may take 30-90 minutes to kick in. Store infused olive oil in a labeled container, away from pets and children. Adjust potency by mixing infused oil with regular oil for a lighter dose. Keep fried mozzarella sticks crispy by serving immediately!

These Cannabis-Infused Mozzarella Sticks are the ultimate way to snack and relax, blending crispy, gooey cheese with a perfectly dosed infusion. Whether you're hosting a movie night, game day, or just need an indulgent treat, this recipe is guaranteed to be a melty, munchies-approved hit.