Michelle Litvack, the force behind Dom Jackson, isn’t the type to hide behind a logo. At every major cannabis event, you’ll find her running her own booth, shaking hands, answering questions, and educating consumers one-on-one. She’s not outsourcing the grind, she’s living it.

Our first Hot Spot feature lands at Blanco Cantina in Toronto, where tacos meet tequila and the vibes hit harder than the edibles. Between the tableside guac, neon lighting, and chaotic energy, we may have accidentally achieved enlightenment.

The edible aisle is a sea of copycats, but Glenn’s didn’t just toss another gummy into the mix, they built a brand that people actually recognize. With their ripple-mold design and candy shop throwback flavors, Glenn’s turned nostalgia into a calling card, carving out a lane that feels playful but still premium.

Think you can just toss raw bud into brownie batter? Wrong. If you’re not decarbing your weed first, you’re basically wasting green. Here’s the blunt, no-BS guide to unlocking THC for edibles at home.

On Christmas Eve, Eric André was alone, baked, and watching Bad Santa when his house alarm went off. Convinced a burglar was outside, he panicked and threatened to call the cops. The “intruder” turned out to be Johnny Knoxville in an Andy Warhol wig, toilet-papering his house just to cheer him up.

In a country where cannabis is legal, but much of its consumer culture still feels semi-underground, TeaPot is trying to rewrite the rules.

Believe it or not, black pepper, yes, the same seasoning you sprinkle on mac & cheese, has been used for centuries as a natural way to calm down. And when it comes to marijuana-induced paranoia, it just might be your best friend.

Chelsea Handler thought it would be fun to blaze with Willie Nelson for her Netflix series. Instead, she got too high to function and let Willie run the interview himself.