Weed-infused dinners aren’t just a novelty, they’re a glimpse into the future of fine dining. Here's why stoner cuisine deserves more than pop-ups and plastic chairs, and how cannabis is becoming the most underrated ingredient in modern food culture.

The Studio just delivered the wildest mushroom trip on TV, nacho cheese, penis headbands, and full-blown stoner chaos. Here's why Episode 9 might be the best psychedelic breakdown in modern comedy.

Photo by Bob Price Once upon a dispensary visit, you scanned the shelves like a budget-conscious stoner with one mission: find the...

Photo by Yamil Freyttes She’s got AirPods in, a joint half-finished in her hoodie pocket, and no idea where she’s walking—but somehow,...

Photo by Anna Shvets When cannabis finally became legal in Canada and parts of the U.S., it was marketed like a revolution. Glossy...

This isn’t just a rant. It’s a breakdown of why hemp isn’t cannabis, why the industry needs to stop pretending it is, and what you should know before lighting up.

Photo by mododeolhar Before we called it a lifestyle. Before it had a market, a menu, a marketing plan.Before the dispensaries,...

In a world obsessed with instant gratification, rolling a joint is one of the few things that still demands time, focus, and a little bit...