Live rosin and distillate both get you high, but they are built for completely different experiences. One is about flavor, balance, and intention. The other is about efficiency and consistency. Knowing the difference changes how you consume cannabis.

Cold weather is ruining your joint and it is not in your head. Here is why winter turns smoking into a full time struggle.

Fast food has a menu they show you and one they hope you never find. These are the secret menu items you can actually order in Canada and the U.S.

People swear microwaving a blunt or joint makes it hit harder. The truth is less exciting and way more damaging to your weed. Here’s what actually happens when you try it.

What if your favorite movie characters came as weed strains? From The Dude’s permanent chill to Elle Woods’ high-functioning confidence, here’s how classic cinema would actually hit.

For a long time, premium cannabis pre-rolls were about visuals. The frostier the joint, the better it sold. Kief-coated pre-rolls became the default upgrade because they looked intense, photographed well, and felt like an easy way to justify a higher price point. But cannabis consumers are paying closer attention now. More people are reading labels. Asking how products are made. Noticing how joints burn and how the high actually feels. And quietly, a shift is happening. Kief

People aren’t just asking budtenders about weed anymore. They’re asking AI — and it might be reshaping cannabis shopping.

Cannabis moving from Schedule I to Schedule III is not federal legalization, but it is the biggest crack in outdated drug policy in decades. Here is what the shift actually means for businesses, patients, and every US state.